Discover the Art of Pandan - A MasterClass by MyBlueTea

Discover the Art of Pandan – Natural Colour, Big Flavour! 🌿

The Art of Pandan – *How to use natural Pandan Powder and Pandan Liquid extract in your baking and cooking?

Skip the messy leaf-blending and risky artificial dyes— this exciting event is brought to you by My Blue Tea, in collaboration with AMSA, combining our shared love for heritage, health and culinary creativity through the use of 100% pure Pandan Powder and Pandan Liquid extract.

🌟 Bonus giveaway: The first 3 registrations will receive 50g of Pandan Powder, and the next 5 registrations (registrations 4-8) will receive 50g of Butterfly Pea Tea!

✅ How to combine both for maximum flavour and natural colour?

✅ Baking Mastery – Create 4-5 exquisite pandan-infused bakes.

• Pandan Chiffon Cake (light, fluffy, and aromatic)

• Pandan Kaya (Coconut Jam) – perfect for toast or desserts

• Pandan Tiramisu by Chef Awi Wu  (a sweet delight)

• Pandan Ice Cream

💡 Why Join?

✔ 1st of it's Kind anywhere in the world

✔ Take home exclusive recipes

✔ Support a meaningful cause while learning

✔ Network with fellow food & Pandan enthusiasts

✔ Unique skills – Pandan is trending globally; master it before everyone else!

✔ Small class – Personalized attention from chefs.

✔  Fun & interactive – Meet fellow foodies and enjoy a delicious day.

✔  Free tastings – of various Pandan yummy at the end of the class

🔗 Don’t miss out— Pandan lovers, this one’s for you! 🌿✨

About AMSA

The Australian Malaysian Singaporean Association Inc. (AMSA) is the voice and trusted community network for the people of Malaysian or Singaporean heritage living in Australia. It all started with sharing great food since our establishment in 1970. 

While AMSA has evolved into a leading not-for-profit organisation supporting and empowering our community, our passion for food remains at the heart of how we connect, celebrate, and honour our rich Malaysian and Singaporean heritage.

About MyBlueTea

My Blue Tea is a boutique Australian company specialising in unique, plant-based superfoods. Founded by Lee, who grew up in Malaysia, the brand is known for introducing the vibrant Butterfly Pea Flower Tea and Blue Butterfly Tea Powder to the Australian market. These products are made from Clitoria Ternatea, a flower celebrated in traditional Ayurvedic medicine for its wellness benefits, including improving memory, treating inflammation, and supporting skin and eye health.

My Blue Tea blends cultural heritage with health-conscious innovation. Their products are naturally coloured, caffeine-free, and offer an interactive visual experience—changing from blue to purple with just a squeeze of lemon. The range is ideal for both wellness and culinary creativity, offering a fun, healthy alternative to artificial ingredients.